Here's My Breakfast Pie!! (sang to the tune of Cherry Pie)

Hubbers loves this recipe, I love this recipe, friends love this recipe... and it's easy as pie!

I introduce you to Breakfast Pie! Breakfast Pie is a product of playing "cookbook roulette." (Cookbook Roulette is what happens when you throw all the cookbooks in the floor and randomly pick recipes because you don't really know what you want for supper.)

Here is this heavenly concoction. People, friends... fasten your seatbelts.

You'll need:

1 can of evaporated milk (NOT CONDENSED MILK)
5 eggs
3 cups of shredded hashbrowns (thawed if they were frozen)
1lb of sausage (I used Country Sage)
2 cups of cheddar cheese shredded
2 pie crusts, the rolled kind from the refrigerated section

*optional ingredients
1 half bell pepper, diced
1 half onioin, diced

Lay you out a pie crust in that awesome round pan. 

Brown up that sausage

If using the optional ingredients, dice up that onion and bell pepper

Get them hashbrowns. 

Now, for whatever reason, I don't have pictures. Oh, technology. But you'll want to beat those 5 eggs with the evaporated milk. Then, when the sausage is brown, layer that in the pie crust, then dice the onions, then layer the hash browns on that. Next, put on the cheese, pour the egg and milk concoction, and put that other pie crust on. Bake for 25 minutes at 400. 

Boom! Slice that girl open. 

Can. You. See. The. Goodness?

Hubbers gave this one a Thumbs Up. This is one of those great ratings that you don't just win at the Oscar's. Just saying. You may want to write this one down in the history books. 

Serve this up with some salsa for an extra kick. 

Guys, seriously, try this one. It's awesome!

Love as always, 

Courtney